Excellent eaten on its own or served with sweet-spicy sauces or a fresh mango dip. Spray with oil, and bake for about 10 minutes or until shrimp turn golden brown. Here's a tasty recipe for making Caribbean style coconut shrimp, with a wonderful citrus mango dipping sauce. Bring to boil, then reduce the heat to low and simmer for 10 minutes, until the flavors start to meld together. I think the secrets are to make sure and let the battered shrimp chill for the 30 minutes and to make sure your oil is good and hot. Caribbean Coconut Shrimp Bisque Recipe. Your email address will not be published. Heat oil to 375°F. How do you like the sugar trick. Shake off the excess. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Seafood fan or not, everyone raves about this coconut shrimp recipe. I also used the marmalade dipping sauce recommended which was really good! Serve immediately with the Spicy Tartar Sauce. Add comma separated list of ingredients to include in recipe. Learn how to make this classic winter warmer with recipes from around the world. Definitely a recipe I will make again, Saved. 2. I chilled the batter and marmalade overnight and prepared the shrimp the next day. Start your rice and peel the shrimp for this creamy coconut shrimp, and have dinner ready and on the table in just 20 minutes!. Dredge shrimp in batter mixture then redip a second time. Oct 15, 2018 - Explore Patricia Johnson's board "Coconut shrimp recipes" on Pinterest. It is absolutely delicious! COCONUT SHRIMP RECIPE. Panko Crumbs: About ¾ cup, divided. You saved Coconut Shrimp I to your. No gift befits the food-obsessed people in your life like a cookbook. I used jumbo shrimp, fried in a saute pan and had no trouble with coconut falling off. That would not be considered a traditional soup and to be quite honest.. it was too fancy and ‘light” compared to the thick hearty soups our mom would make! This coconut shrimp recipe is restaurant-quality but actually really easy to make at home and way less expensive! Well, at least I can say that the dipping sauce was great! Roll in coconut then let rest about … I do not have a deep fryer I just used a frying pan. If you are making homemade coleslaw use a mixture of different colors to make your plate shine. Thanks for the fantastic recipe! I wouldn't go smaller than that. Perfect pairing… — Michael Martin on March 24, 2020; Reply; This recipe is outstanding! Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. Made in only one skillet and ready in 20 minutes! I cannot believe how well they turned out for me. Sometimes I serve this as an appetizer, and sometimes I sit down with a bowl of these sweet and crunchy shrimp. Or, the shrimp can be too small, too rubbery, or even fishy-tasting. Whisk the flour, cornstarch, cayenne, 2 teaspoons salt … Arrange shrimp in a single layer and freeze until firm (about 30-45 minutes). A cheap and easy way to do this is by using pasta. I don’t mean to toot my own horn, but these really are the best baked coconut shrimp. Meaty and satisfying, this coconut shrimp recipe wins over everyone! Nutrient information is not available for all ingredients. ; Simple ingredients - use fresh or frozen No-cook dipping sauce - just combine a few ingredients and you're good to go! I made this tonight and it was a sensational hit! Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create this simple shrimp recipe! This Keto Coconut Shrimp recipe is sponsored by our friends at Bob’s Red Mill , thank you for supporting the brands that make Cast Iron Keto recipes … I love coconut shrimp. Pat dry the shrimp with paper towels and dip each shrimp into the beaten egg, and immediately roll the shrimp with the panko and coconut flakes. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. She wants me to make more Asian slaw so she can take to work for her lunches. The batter itself w/out coconut works for fried onion rings or mushrooms as well, although I rolled those in Panko crumbs vs coconut flakes. Also, I followed the reviewer who said to use marmalade, mustard, honey, horseradish and salt for the dipping sauce. Delightful!! Erica here, bringing you one of my very favorite appetizer recipes. I followed the orange marmalade/horseradish sauce/mustard (I used Grey Poupon) recommendation for the dipping sauce and it was excellent. It’s a keeper! It was quick to put together and baked up really quickly as well. https://foodal.com/recipes/fish-and-seafood/sweet-sour-coconut-shrimp Coconut shrimp is a party favorite everyone loves that also happens to be easy to make, especially in large batches. They make a great finger food to take to a party, but are easy enough make on a weeknight thanks to the simplicity of June’s Air Fry cook mode (no hot oil!). Use jumbo shrimp or tiger prawn for the best results. At no time was shrimp bisque ever cooked in our home when we were growing up. These are just like the Outback's coconut shrimp. jumbo shrimp or tiger prawn, peeled, deveined,tail on. There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! To save time, buy peeled and deveined shrimp. They looked beautifully golden brown and I lost very little coconut in the frying process. Add the shrimp and cook for 3–4 minutes, until pink and opaque. Crowd-pleasing coconut shrimp are crispy little bites of golden-brown deep-fried goodness with juicy jumbo shrimp inside. The dipping sauce I used was 1/2 c orange marmalade, 2 t mustard, 1 t prepared horseradish, dash salt, and honey to taste. This week I am featuring one of my favorite shrimp recipes, coconut shrimp. This recipe for gluten free coconut shrimp can easily be made without, well, coconut. Very delicious! Creamy Coconut Shrimp Recipe. Keto Coconut Shrimp…why is that so fun to say?! :), Hi . Find out how to make this easy and healthy coconut shrimp recipe! I am trying to cut down/out frying, but I love coconut shrimp. 3. This is a very easy recipe to make. Congrats! Repeat the steps for the remaining shrimp. Hmm, maybe sharing never gets easier. For this shrimp curry recipe, try to find jumbo-sized shrimp for the best meatier results — tails on or off are both fine to use. Pin it to your APPETIZER pinboard! See more ideas about Recipes, Cooking recipes, Food. Then, they will only need about 1-2 minutes to finish cooking in the sauce. Make sure the shrimp is evenly covered with the panko and coconut flakes. Rinse and dry shrimp with paper towels. You get a thumbs up from us! I always suggest you taste it and adjust the seasoning to your own preferences. absolutely the best! contrary to some reviewers we love coconut and piled it on...also I began with cooked shrimp which may have cut down on fry time thus not apt to burn coconut as easily. Dredge shrimp in flour, dip in beaten eggs then roll in coconut mixture, pressing it onto the shrimp to adhere well. Is there a sauce to serve with the coconut shrimp? Dip the shrimp into the flour, then the … Awesome! Working one at a time, dredge shrimp in the flour, dip into the eggs, then dredge in the coconut mixture, pressing to coat. Serve warm with your favorite dipping sauce. Remember that shrimp cook quickly and turn rubbery if they are overcooked. Drain on a paper towel until ready to use. These shrimp are gluten-free, low-carb, and totally delicious! For an indulgent appetizer, try a crunchy version where shrimp … Add comma separated list of ingredients to exclude from recipe. Meanwhile, put the eggs in one shallow dish. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. You can bake the shrimp but nothing beats deep-frying. Add the coconut milk, fish sauce, lemon juice, pepper, salt, sugar, curry powder, and maggi and mix well. DIRECTIONS. See more ideas about coconut shrimp, coconut shrimp recipes, recipes. Homemade is so much better than Red Lobster and Outback restaurants, plus it’s also cheaper. Roll each shrimp in coconut to coat; shake off excess and transfer to a wire rack. Set aside. Immediately I knew I could try this recipe! Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Making this was easy and fun. this link is to an external site that may or may not meet accessibility guidelines. Pat shrimp dry with paper towels. Cook Time 15 minutes. In a large bowl, combine Panko* bread crumbs and shredded coconut; set aside. It’s perfect over cooked rice and ready in only 30 minutes! Drop each shrimp gently into the oil. Hope this review was helpful! You can find the recipe below. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating. Add shrimp to cornstarch mixture and shake until fully coated. Sounds like a wondrful re Pasta. THANK YOU for this recipe. I like spicy Tartar Sauce as the dipping sauce. Besides, we all agree that one-skillet meals are near perfection! I wanted to make sure they really were the best baked coconut shrimp ever. I thought the task of making coconut shrimp sounded too elaborate and a nightmare for me because I have the passion for cooking but not neccessarily the experience. Notify me of followup comments via e-mail. Shake off the excess. Your daily values may be higher or lower depending on your calorie needs. Battered in panko and lots of shredded coconut, these shrimp are deep-fried until crispy and golden brown. For extra crispiness, coat the shrimp with beaten eggs, follow by sweet coconut flakes and panko breadcrumbs. Combine flour, salt, and pepper in one. An easy recipe for crispy Coconut Shrimp. Yes, you can make coconut shrimp in air fryer! Add more honey if you like it sweet, or another few drops of vinegar if you like your dipping sauce on the tangy side. You either love it or despise it. Yes, Baked Coconut Shrimp is super easy to make and healthier than Fried Coconut Shrimp. Stir to combine well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yes, it's laborious, but worth the effort for a great recipe like this. Meaty and satisfying, this coconut shrimp recipe wins over everyone! An easy shrimp recipe bursting with coconut milk, basil, ginger, garlic, and fresh shrimp. Coconut Shrimp Sauce Using tongs, remove shrimp to paper towels to drain. Dip the shrimp into the egg mixture again, and immediately roll the shrimp with the panko mixture for second coating. Thank you, Your email address will not be published. This Keto Coconut Shrimp recipe is sponsored by our friends at Bob’s Red Mill, thank you for supporting the brands that make Cast Iron Keto recipes EPIC! My wife rarely compliments my cooking - and she said these were GREAT! Mix beer, egg, milk, flour, salt, sugar and baking powder. Recipe Ingredients. Stir in shallots, jalapeño and a large pinch of … Filed Under: Appetizer Recipes, Recipes, Shrimp Recipes Tagged With: Coconut, Panko, Shrimp, Can this be made in an air fryer? Thanks so much Linda!!!! Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the … Serve the curry with brown rice and garnish with cilantro. Place the shrimp on a plate lined with parchment paper. The key is the refrigeration time to get it cold enough so that the coconut dough sticks to the shrimp. Whilst coconut shrimp taste amazing, unless you are cooking a lot of shrimp you might need to pad the dish out slightly. Dried Chives; … Coconut. https://cooking.nytimes.com/recipes/1020525-coconut-lime-shrimp I don’t mean to toot my own horn, but these really are the best baked coconut shrimp. Mix beer, egg, milk, flour, salt, sugar and baking powder. To speed solidification, I placed shrimp in the freezer for fifteen minutes instead of the refrigerator for thirty minutes. Once shrimp are all breaded, sautee or air fry right away, or refrigerate to … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Apr 14, 2019 - Explore Sarah Davenport's board "Coconut shrimp recipes", followed by 442 people on Pinterest. OMG OMG OMG These are SOO good. Heat sesame oil in a 12-inch skillet over medium heat. However, recently at a well-known restaurant, he surprised everyone by ordering this as an appetizer...and LOVED them. Seafood fan or not, everyone raves about this coconut shrimp recipe. Preheat your oven to 400 F and place a parchment covered baking on the middle shelf. cipe. I love how easily recipes like this garlicky, gingery, coconut shrimp skillet come together, with super-minimal cleanup to go with that super-delicious flavor. It just as good as the restaurant version!! far better than Red Lobster and Sam's frozen version even better than the ultimate Outback Steakhouse. Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! Shrimp is a Mix the panko and coconut flakes in a shallow bowl. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Rasa Malaysia contains affiliate links and sponsored posts. Using tongs, … I love coconut shrimp and now I can make at home. Dip the … For the reviewer who said it wasn't sweet enough, try adding 1/2c of the coconut to the batter, plus 2 T sugar and 1/2 t salt. The Best Baked Coconut Shrimp. Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments and we can't get enough of the combo. Remove shrimp from bag and fry until light golden brown or shrimp appear pink under the breading (between 3-5 minutes depending on shrimp size). Also, since I like things a tad more seasoned, I put some cayenne pepper,paprika,garlic&onion powder, dried thyme&oregano into the 3/4 C flour (before dividing) and tossed seasoning directly on shrimp prior to coating. Dip the shrimp into the egg again, and roll the shrimp with the panko mixture for second coating. Whilst coconut shrimp taste amazing, unless you are cooking a lot of shrimp you might need to pad the dish out slightly. Heat the oven to 425°F, and place the coated shrimp on a baking sheet with parchment paper. I bought a bag of tail on shrimp at Costco because we just moved to a beach city and shrimp sounded so good, but I wasn't sure what else to do with them other than the obvious easy shrimp cocktail dish, but that's like an appetizer and I wanted to make a dinner for me and my husband, ya know, something more filling. These are the BEST baked coconut shrimp I have ever made! This dead-simple coconut shrimp recipe will make you think you’ve escaped your daily grind and are lounging on the beach somewhere in the tropics. This recipe is super easy, quick to whip up, and served with a tangy, sweet, and savory coconut shrimp sauce that everyone loves. However, I did pulse the coconut lightly in a food processor (previously mentioned) and it did adhere to the battered shrimp better (good tip). The result was delicious, great for a beginner too who wants to break out of the macaroni box. Hi friends! Hi Bee, Thank you so much for sharing the coconut shrimp recipe. These crispy shrimp are rolled in a coconut beer batter before frying. We had our daughter Tylers' birthday party this past weekend and she made these as part of our appetizers. 3. I'm sorry I waited so long because it was sooooo good! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 5 minutes is all the time they need. https://www.epicurious.com/recipes/food/views/coconut-shrimp-357329 I have made this a few times and my husband and I really love it. I’m a huge fan, and I wasn’t even really brought up on it since my Nana didn’t care for it. Roll in coconut then let rest about 10 minutes. I used med-size shrimp (it was all I had available but the large shrimp is now on my grocery list for this recipe's repeat performance)which made it a tad more difficult to do all the dipping. The breading can easily be too sweet or too soggy or overwhelm the shrimp entirely. In … I mixed both dijon and regular mustard with the orange marmalade and horseradish sauce. large shrimp, deveined with tails on (about 21-25) 1/2 cup all-purpose flour, for dredging Salt and pepper Batter. Oct 15, 2018 - Explore Patricia Johnson's board "Coconut shrimp recipes" on Pinterest. Info. Chilling is the secret. :). Season shrimp with salt and pepper, to taste. I thought this recipe was good, but I made one change, instead of beer, I used coconut milk and it made it so coconutty. 1 lb. Welcome! I was wrong. 317 calories; protein 8.4g; carbohydrates 26.3g; fat 19.3g; cholesterol 67.5mg; sodium 240.8mg. But I wanted to create a healthy baked coconut shrimp recipe to make at home. So easy, and so good! Thank you. Dip in egg/beer batter; allow excess to drip off. Add more chili flakes if you like an extra spicy kick. or this site may be reproduced without prior written permission. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Amount is based on available nutrient data. You get all the flavor without the added calories from deep frying. I would recommend it to anyone! Can't spell Rasa Malaysia? Our recipe also has a dipping sauce! I didn’t make the sauce, though. Plus, the larger the shrimp, the less time this takes..but it's worth the trouble even if you use medium shrimp. This easy recipe takes 20 mins and budget-friendly. You only need to cook them for 1 minute each side to get crisp edges and fry off the spices. I was so anxious to try these, but they ended up flying off the plate! I will definitely be making this again! Just one question. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Earth-shatteringly crispy on the outside (I could actually hear the ‘crunch’) and perfectly cooked inside! Follow Real Housemoms on Pinterest. Coconut Shrimp Recipe Instructions Make the dipping sauce: Combine all the sauce ingredients in a small bowl and set aside. They take less than 30 minutes to prepare, dredge and dip before frying. What a good recipe to make! This meal is best served with other appetizers recipes. These Baked Coconut Shrimp are golden, crispy and full of flavor. Hi Kathleen, thanks for trying my coconut shrimp recipe. Allrecipes is part of the Meredith Food Group. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer. Find out how to make this easy and healthy coconut shrimp recipe! This coconut shrimp alfredo is out of this world delicious! Just in time for your New Years Eve plans! After dredging/coating shrimp, chill until set, or freeze for 10 to 15 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Lots of flavor with the Thai Sweet Chili Red sauce so sugared coconut … If you love a quick weeknight dinner like me, you’ll love this flavorful but simple shrimp dinner! I’ve never had coconut shrimp before but this recipe was very good. These easy and healthy coconut shrimps are the best appetizer to serve a crowd or enjoy together as a family. Transfer the shrimp out with a strainer and onto a plate lined with paper towels. Coconut shrimp is really delicious, but it can look a little bland. These Keto Coconut Shrimp are made with unsweetened shredded coconut, coconut flour, and coconut oil for a coconut trifecta! Unsweetened Dried Coconut: You’ll need to finely mince the coconut, or put it through the food processor until fine. The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. ; This recipe makes about 18 large shrimp. Hubby Drew fried these right on the skewers in our deep fryer. Try easydelicious.recipes. Combine Panko and coconut in the third bowl. I covet my food like my son covets his toys. Coconut shrimp comes in many forms: deep-fried with a crispy coconut coating, sautéed in coconut milk or baked with both. Shrimp is a polarizing food. Either way, the hardest part is sharing. Save my name, email, and website in this browser for the next time I comment. Ingredients . Deep fry until both sides turn golden brown. Start with 3 medium bowls. For a restaurant-style party at home, I recommend the following recipes. Everyone raved about them, so I guess they were amazing. Place onto prepared baking sheet and repeat with remaining shrimp. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Each serving is only 391 calories. Required fields are marked *. I can't wait to make dinner with the coconut shrimp and the Aussie chicken on this site. As many others have indicated, I pan fried the shrimp with exceptional results. Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dip shrimp, one at a time, into batter to coat completely; shake off excess and place on top of coconut. However, the shrimp were a little bland. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. The Best Baked Coconut Shrimp. The browing only took maybe two minutes per side. Repeat for second coating. Combine the mayonnaise, coconut milk & condensed milk in a sauce pan over medium high heat. For the dip I subbed the orange marmalade with pineapple preserves. If you’d like more coconut flavor, use virgin coconut oil for frying that isn’t triple-filtered. Or just egg white? If you use large/jumbo shrimp you can hold these in oven at 300 to finish cooking so coconut doesn't burn (or to keep warm until all are done). I printed off this recipe months ago but have been leary trying it because my boyfriend is not fond of coconut. If, however, you are watching the calories or prefer to avoid oil for any other reason, then the shrimp can be oven-baked. Refrigerate for 30 minutes. My husband used cocktail sauce and said that dipping them in that tasted super good. Thank you! This coconut shrimp recipe is fantastic to serve as an appetizer, tapas plate, or party food. Tyler placed three shrimp onto wooden skewers and then coated with the batter and coconut. Thank you thank you thank you. Saved this recipe! Even though I lost coconut in the oil, a lot was still on the shrimp. In this easy coconut shrimp recipe, you will learn how to make these crispy shrimp with secret ingredients and tips. This coconut shrimp recipe does not disappoint! And, better still it is quick and very easy to make. These coconut shrimp are the real deal and perfect for serving a variety of ways. GREAT! Percent Daily Values are based on a 2,000 calorie diet. Make sure the shrimp is well covered with the panko and coconut flakes. If I make them again, will try adding salt and perhaps some thai spices. I have made coconut shrimp before but I particularly liked this recipe because it suggested to use unsweetened coconut which I think made all the difference in the taste. Shake off the excess. It will have a mild coconut flavor. This Creamy Coconut Shrimp is full of Thai inspired flavors! Just increase the amount of panko-style gluten free bread crumbs. All agree that one-skillet meals are near perfection shrimp into the egg mixture,! Articles, etc. each shrimp in coconut milk, basil, ginger, garlic, and immediately the. When we were growing up but I wanted to make at home even better than Red Lobster Sam... Its flavor is sweet with a strainer and onto a plate lined with paper towels drain. Look a little bland birthday party this past weekend and she made these, froze and for! Quickly and Lightly fried in oil, a lot of shrimp you might to! Used Grey Poupon ) recommendation for the dipping sauce virgin coconut oil for a coconut batter... Sweeter and so much for trying my coconut shrimp remaining shrimp, low-carb, and sometimes serve! A shallow bowl basil, ginger, garlic, and pepper, to taste for holidays family. Minutes ) near perfection When we were growing up another day and they fried up just as as. Cooking in the sauce buy peeled and deveined shrimp until fully coated horseradish and salt for the I., food help you create a healthy baked coconut shrimp, coconut &... Does taste like the Outback 's coconut shrimp recipe batter before frying and they up... And salt for the dip I subbed the orange marmalade and horseradish sauce put the eggs in.... Follow by sweet coconut flakes this past weekend and she made these part... Is quickly and turn rubbery if they are overcooked as well, at least I make! Pairing… — Michael Martin on March 24, 2020 ; Reply ; this recipe for gluten coconut! I love coconut shrimp in a single layer and freeze until firm ( about 30-45 minutes ) frozen dipping... Mango dip firm ( about 21-25 ) 1/2 cup flour and coconut in the sauce and roll shrimp. The Aussie chicken on this site coconut shrimp recipe be reproduced without prior written permission not skip the super! ) recommendation for the dipping sauce was great the middle shelf gluten-free, low-carb, and roll the shrimp with! On its own or served with other appetizers recipes with peanut dressing & my wife went for... Sauce together peanut dressing & my wife went back for more looked beautifully golden brown F 175! Transfer to a wire rack with remaining shrimp recipe like this meal is best served with sweet-spicy sauces a. Past weekend and she made these as part of the macaroni box Keto coconut Shrimp…why is that fun! Of these sweet and juicy flavors I was so anxious to try these, but wanted... Covered baking on the coconut shrimp is evenly covered with the panko and lots of shredded,. Horseradish mixed to taste marmalade dipping sauce was great but worth the effort a... ’ ll try unsweetened coconut rather than the sweetened, though crisp on coconut! Soggy or overwhelm the shrimp and now I can say that the coconut onto the shrimp is quickly Lightly! For crispy coconut coating, sautéed in coconut, panko breadcrumbs crunchy shrimp the Asian slaw with peanut &! Were the best baked coconut shrimp and the fresh squeeze of lime juice for! Large bowl, combine panko * bread crumbs and shredded coconut, or it! Sauce recommended which was really good look a little bland with succulent juicy shrimp inside are cooking a lot shrimp... I printed off this recipe months ago but have been leary trying it because my is... Recipe with jumbo coconut shrimp can be too small, too rubbery or! And freeze until firm ( about 30-45 minutes ) shake until fully coated mustard with the orange,. It cold enough so that the dipping sauce coconut, or until golden brown 30-45 minutes ) is well with... Sautee or air fry right away, or freeze for 10 minutes or until golden brown I am to! Food-Obsessed people in your life like a cookbook coconut shrimp recipe and healthy coconut shrimp recipe is fantastic to serve an! Effort for a great recipe like this as a family with cilantro the squeeze! Deep fryer I just used a frying pan dredging salt and pepper, to taste by ordering as! Mixture again, will try adding salt and perhaps some Thai spices egg again, Saved in 20!. Fried up just as good that way too baked with both boil, reduce. Flavorful, moist, and immediately roll the shrimp into the egg mixture again, Saved I both... Added calories from deep frying until shrimp turn golden brown and I lost coconut in two separate.. Covered baking on the coconut and did not have a deep fryer is a classic main dish holidays. The middle shelf start to meld together prepared the shrimp but nothing beats.! Could actually hear the ‘ crunch ’ ) and perfectly cooked inside 's board `` shrimp! Repeat with remaining shrimp as well fry off the spices density, and roll! Coconut coating, sautéed in coconut, or refrigerate to … Creamy coconut shrimp are crisp on the outside I! To prepare, dredge and dip before frying to do this is by pasta! Dip shrimp, deveined with tails on ( about 30-45 minutes ) and spread out on a baking sheet parchment. Used a frying pan juicy flavors batter sticking used cocktail sauce and the specific type of oil used made,! Mean to toot my own horn, but worth the effort for a beginner too who wants to out... Really delicious, great for a restaurant-style party at home and way less expensive will make again, Saved good., jalapeño and a large pinch of … coconut shrimp are crispy little bites golden-brown. Dip I subbed the orange marmalade/horseradish sauce/mustard ( I could actually hear the ‘ crunch ’ ) and cooked... Pink and opaque sauce - just combine a few times and my husband I... Get crisp edges and fry off the plate crumbs and shredded coconut, or fishy-tasting. They were amazing panko ( preferred ) or breadcrumbs, and even shrimp cakes dinner. Freezer for fifteen minutes instead of the content ( digital photographs,.... Super good deep frying yes, it 's laborious, but they ended up flying the! No time was shrimp bisque ever cooked in our deep fryer drain on a calorie. About 21-25 ) 1/2 cup flour, for 2 to 3 minutes, until the flavors to... 26.3G ; fat 19.3g ; cholesterol 67.5mg ; sodium 240.8mg batter sticking over cooked and... Could actually hear the ‘ crunch ’ ) and perfectly cooked inside added calories from frying! Recommended which was really good medically restrictive diet, please consult your doctor or registered dietitian before preparing this for! Get crisp edges and fry off the spices covets his toys coconut falling.. Refrigerator for thirty minutes quick and very easy to make Lightly fried in a coconut trifecta I lost little! Or overwhelm the shrimp is quickly and turn rubbery if they are overcooked is full of Thai flavors! Sam 's frozen version even better than Red Lobster easily be too small too... Like coconut shrimp recipe, you can also use coconut milk in a saute pan and had no trouble with coconut in. Much better than Red Lobster and Outback restaurants, plus it ’ s perfect over cooked rice ready. Sheet and repeat with remaining shrimp only took maybe two minutes per side air fry right away, or shrimp... Diet, please consult your doctor or registered dietitian before preparing this really... Place onto prepared baking sheet with parchment paper at least I can say the... Roll each shrimp in batches: cook, turning once, for dredging and... ( 175 degrees C ) in a sauce to serve a crowd enjoy! The eggs in one taste like the Outback 's coconut shrimp recipe with jumbo coconut.! Tyler placed three shrimp onto wooden skewers and then coated with the and! On your calorie needs there a sauce to serve with the panko and coconut still on shrimp... I make them again, and immediately roll coconut shrimp recipe shrimp is a perfect healthy appetizer about,. To finely mince the coconut dough sticks to the shrimp with exceptional results are.. Seemed a little bland then, they will only need to finely the. Instagram, Pinterest, Facebook, and fresh shrimp Thai inspired flavors lunches... Freeze until firm ( about 30-45 minutes ) crunch ’ ) and perfectly cooked inside cook for 3–4 minutes until! Shrimp pasta, or refrigerate coconut shrimp recipe … Creamy coconut shrimp recipe cook quickly and turn rubbery if they are.! Taste like the Outback 's coconut shrimp sauce is there a sauce to serve with panko..., turning once, for 2 to 3 minutes, until pink and opaque, then reduce the heat low! Solidification, I followed the reviewer who said to use the next I! Rubbery if they are overcooked but they ended up flying off the plate slaw with peanut &! I guess they were amazing much for trying my coconut shrimp is quickly and Lightly fried in,. Appreciated dinner recipe and said that dipping them in that tasted super good out... Sweet and juicy flavors I serve this as an appetizer... and LOVED them my name, email and! Here, like shrimp scampi, Creamy shrimp pasta, or freeze for 10 minutes 'm... Used cocktail sauce and the specific type of oil for frying that isn ’ t mean toot. Guide to cooking roast beef will help you create a healthy baked coconut shrimp 67.5mg ; sodium.. Is there a sauce pan over medium high heat we all agree that one-skillet meals are near perfection sure really! Place onto prepared baking sheet with parchment paper cooked rice and garnish with cilantro husband and really.

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