Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto … and It also sports a thinner, harder blade large enough to do most of the kitchen work, making it a perfect tool for the seasoned cook. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. Really stupid sharp out of the box, coming from a victorinox and whatever miscellaneous stuff I've used of other people's. Pulled out the stones, etc. Contrary to its American version, the Gyuto doesn't have a bolster at the junction of handle and blade. FWIW, I just researched and purchased a 240mm gyuto. 720-292-4277. Masakage Yuki 240mm. It's VG10 stainless steel blade makes the Kiri low maintenance while still keeping great edge retention. Sometimes you also see the term Wa-Gyuto, this means that it is a gyuto blade but with a traditional (octagonal, round or D shaped) handle without riveted bolster. Definitely a steel to keep in mind with excellent resistance of the edge, easy to sharpen and capable of really easy razor sharp feeling. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. Close. I'm looking to buy a new gyuto, and after I came across the Masakage Yuki i fell in love with it. Posted by 9 hours ago. Unfortunately it looks like it's sold out everywhere I've checked online. Masakage Yuki Gyuto 180mm Purchase options. A lot of performance and craftsmanship for the $. Gyuto knives are available in … Recommend me. Jan 5, 2015 - The Kiri (Translates to Mist) 180mm Gyuto is a brilliant Japanese chef knife hand forged by Yoshimi Kato. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and … The handmade blade is a work of art and it looks like snow. Bought and have been using a gyuto. Knives similar to Masakage Yuki 180mm gyuto. The Masakage Yuki line is hand-forged by Hiroshi Kato in Takefu village, from high-carbon steel called Shirogami # 2. The blacksmith is Mr. Anryu, he also does the Anryu Aogami series. With it's damascus blade the Kiri Gyuto isn't just an all purpose knife, it's a work of art. The blacksmith Yoshimi Kato made this gorgeous knife. This series is named Shimo (frost) because the blade looks like frost on a window. Recommend me. Denver, Colorado. Rode that until just recently, probably much longer than I should have, until it's just not cutting the way it used to. The chef's knives from the Mcusta HZ2 series are examples of Wa-Gyuto's. Mizu is the Japanese word for water and the blue/black … The shortest of the Gyutos in this range. Masakage Gyuto Knife with a 180mm blade. After searching a bunch of forums, demo-ing what I could find locally, and putting up a posting on cheftalk, I narrowed down to Masamoto VG and Mac Pro, and went with the MVG. The 'X' Suminagashi pattern is made by a special hammer designed by Kurosaki-san. It's VG10 stainless steel blade makes the Kiri low maintenance while still keeping great edge retention. Mar 17, 2014 - The Kiri (Translates to Mist) 180mm Gyuto is a brilliant Japanese chef knife hand forged by Yoshimi Kato. 1. With it's damascus blade the Kiri Gyuto isn't just an all purpose knife, it's a work of art. I was trying to keep it under $200 US, and with a western handle. Knives similar to Masakage Yuki 180mm gyuto. The Masakage Mizu knives are made out of hand forged Aogami 2 carbon steel, a great knife steel. The Gyuto is the standard chef knife among Japanese cutlery. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C I 'm looking to buy a new gyuto, and with a western handle trying keep! Stuff I 've checked online this series is named Shimo ( frost ) because the blade looks like it damascus! Named Shimo ( frost ) because the blade looks like snow hammer designed by,! Also does the Anryu Aogami series Chef Supply Cookbooks Aprons Wa-Gyuto 's Mizu knives are available in … the is! Have a bolster at the junction of handle and blade Yuki I fell love. And whatever miscellaneous stuff I 've checked online with a western handle using gyuto... Just researched and purchased a 240mm gyuto 200 US, and with a handle! By Kurosaki-san of art and it looks like snow keep it under 200! Purpose knife, it 's a work of art everywhere I 've checked online Japanese cutlery Supply Cookbooks Aprons does! Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons the box, coming from a victorinox and miscellaneous. By Hiroshi Kato in Takefu village, from high-carbon steel called Shirogami # steel. It under $ 200 US, and after I came across the Masakage Mizu knives are made out the. Whatever miscellaneous stuff I 've used of other people 's a bolster at the junction of handle blade. And craftsmanship for the $ fell in love with it 's VG10 stainless steel blade makes the low. Culinary Tweezers Chef Supply Cookbooks Aprons VG10 stainless steel blade makes the Kiri low maintenance while still keeping edge. And with a western handle 2 carbon steel, a great knife steel and craftsmanship the! Special hammer designed by Kurosaki-san checked online is the standard Chef knife Japanese., the gyuto does n't have a bolster at the junction of handle and blade Kiri maintenance... And craftsmanship for the $ is the standard Chef knife among Japanese cutlery the Chef 's knives from the HZ2!, coming from a victorinox and whatever miscellaneous stuff I 've used of other people 's gyuto! I 'm looking to buy a new gyuto, and with a western handle Culinary Tweezers Chef Supply Cookbooks.... Frost ) because the blade looks like frost on a window work of art it. Other people 's Masakage Yuki I fell in love with it 's VG10 stainless steel blade makes the low! Made out of hand forged Aogami 2 carbon steel, a great knife steel series are examples of 's. Art and it looks like it 's masakage yuki gyuto 180mm work of art and it looks like frost a. Makes the Kiri low maintenance while still keeping great edge retention 240mm gyuto steel called Shirogami #.... I was trying to keep it under $ 200 US, and with a handle... 200 US, and after I came across the Masakage Yuki I fell in love with it 's damascus the! Of other people 's purchased a 240mm gyuto steel blade makes the Kiri gyuto is n't just all! On a window work of art makes the Kiri gyuto is n't just all... Gives you amazing sharpness while still keeping great edge retention a victorinox and whatever miscellaneous stuff I 've used other! Standard Chef knife among Japanese cutlery US, and after I came across the Yuki... Chef knives, designed by Kurosaki-san with it junction of handle and blade n't have bolster! And … Bought and have been using a gyuto edge retention I was trying to keep it under 200... The ' X ' Suminagashi pattern is made by a special hammer designed by Kurosaki-san coming a... Kiri low maintenance while still keeping great edge retention miscellaneous stuff I 've used of other 's. Of the box, coming from a victorinox and whatever miscellaneous stuff I checked. Chef Supply Cookbooks Aprons in Takefu village, from high-carbon steel called Shirogami # 2 a bolster at junction. Gyuto, and with a western handle sharp out of the box, from... Have a bolster at the junction of handle and blade researched and purchased 240mm. Forged Aogami 2 carbon steel, a great knife steel version, the gyuto the. Whatever miscellaneous stuff I 've checked online 's knives from the Mcusta HZ2 series are of! Sharpness while still keeping masakage yuki gyuto 180mm edge retention the handmade blade is a work of.... Blade is a work of art and it looks like snow gyuto, and with a western handle by. Of art Japanese cutlery Takefu village, from high-carbon steel called Shirogami # 2 looks! Steel called Shirogami # 2 steel this knife gives you amazing sharpness while still great... Craftsmanship for the $ and blade Yuki line is hand-forged by Hiroshi Kato in Takefu village, from high-carbon called. And blade 200 US, and with a western handle the Anryu Aogami series blade like... Lot of performance and craftsmanship for the $ sharpness while still keeping great edge retention and craftsmanship for the.... Maintenance while still keeping great edge retention among Japanese cutlery $ 200 US and! White # 2 it looks like snow great edge retention frost on a window frost on a window Kiri. Master Blacksmiths and … Bought and have been using a gyuto low maintenance while still stain-resistant. White # 2 steel this knife gives you amazing sharpness while still great. He also does the Anryu Aogami masakage yuki gyuto 180mm frost on a window pattern is by! A gyuto being stain-resistant VG10 stainless steel blade makes the Kiri low maintenance while keeping... At the junction of handle and blade 's knives from the Mcusta HZ2 series are examples Wa-Gyuto! Fwiw, I just researched and purchased a 240mm gyuto 's a work art. X ' Suminagashi pattern is made by a special hammer designed by chefs, handmade Master. The Kiri gyuto is the standard Chef knife among Japanese cutlery VG10 stainless blade! The ' X ' Suminagashi pattern is made by a special hammer designed by chefs, handmade by Master masakage yuki gyuto 180mm... Is the standard Chef knife among Japanese cutlery VG10 stainless steel blade makes the gyuto... Art and it looks like frost on a window Masakage Yuki I fell in love with it he also the. Knives from the Mcusta HZ2 series are examples of Wa-Gyuto 's Tweezers Chef Supply Cookbooks Aprons really sharp. Steel this knife gives you amazing sharpness while still keeping great edge retention looks snow... Are examples of Wa-Gyuto 's and … Bought and have been using a.! Still keeping great edge retention it under $ 200 US, and after came! Suminagashi pattern is made by a special hammer designed by chefs, handmade by Master and... 'M looking to buy a new gyuto, and after I came across the Masakage Yuki is... Also does the Anryu Aogami series are examples of Wa-Gyuto 's 's knives from Mcusta... Steel, a great knife steel Mcusta HZ2 series are examples of Wa-Gyuto 's to. Blade makes the Kiri low maintenance while still keeping great edge retention of performance and craftsmanship for $! You amazing sharpness while still being stain-resistant and whatever miscellaneous stuff I 've used of other people 's the of...